The title of the most exquisite cuisines rightfully belongs to the French. Cooking for French is not just a cooking process, and art, comparable to poetry, music or painting. French cuisine has created hundreds of recipes for sauces and desserts, seafood, meats, vegetables, cheese and wine. Here dominates the high-called kitchen, equivalent to chefs worldwide. Traditionally, special attention to the table setting and decoration of dishes lend themselves directly.